Valente Garlic Parsley Linguine
A truly authentic, classic pasta. It’s perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Our Garlic Parsley Linguine makes "linguine with clam sauce" a snap. Just toss the cooked pasta with fresh steamed clams, and you have deliziosa!
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, dried parsley, dried garlic, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.