Key Lime White Balsamic Vinegar

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Makes a wonderful glaze or addition to marinades and dressings.  Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Pairs well with Persian Lime, Eureka Lemon, Blood Orange, Garlic, Olive Wood Smoked, and Baklouti Green Chili EVOOs, and any Ultra-Premium Extra Virgin Olive Oil.